Title: Jan's Stuffed Mushrooms
Categories: Appetizer Side Family
Yield: 12 Servings

		Garlic clove; to taste; minced
1	md	Onion; dice fine
4	tb	Parmesan cheese; grated
1/4	lb	Provolone cheese; grated
1/2	lb	Sausage meat; bob evans
1	lb	Mushroom caps; whole, large

Saute sausage until crumbly. Add onion and garlic, and cook until soft.

Drain sausage mixture.

Fold cheeses into mixture, and stuff the mushroom caps.

Bake in a 375 degree oven for 20 minutes. Broil for a few minutes to lightly brown top, if desired.

NOTES : We had these at Jan & Bob Albertson's Christmas '94 get-together - they're very good! This recipe was taught at gourmet cooking classes Jan took. Posted to MM-Recipes Digest V4 #5

Recipe by: Jan Albertson

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